Kata-kata Motivasi

“You do not have to be great to start, but you have to start to be great.”

– Joe Sabah

“You may be disappointed if you fail, but you are doomed if you never try.”

– Beverly Sills

“Anything you can do needs to be done, so pick up the tool of your choice and get started.”

– Ben Linder

“The only thing that stands between a man and what he wants from life is often merely the will to try it, and the faith to believe that it is possible.”

-Richard M. DeVos

“The secret of getting ahead is getting started. The secret of getting started is breaking your complex overwhelming tasks into small manageable tasks, and then starting on the first one.”

-Mark Twain

“He who is outside the door has already a good part of his journey behind him.”

-Dutch Proverb

“Do not wait; the time will never be ‘just right.’ Start where you stand, and work with whatever tools you may have at your command, and better tools will be found as you go along.”

-Napoleon Hill

“You can’t aim a duck to death.”

-Gael Boardman

“Learning new things won’t help the person who isn’t using what he already knows.”


“No one knows what he can do until he tries.”
-Pubilius Syrus

“The great aim of education is not knowledge, but action.”

-Herbert Spencer

“It is easy to go nowhere. It requires no energy and has no risk except that of being left behind. To go forward and run ahead is a supreme test.”

-Alan Newhouse, NASA

“It’s not what you know that makes the difference. It’s what you DO with what you know that makes the difference.”

-Dr. Julie White

“Become solution oriented …not worry oriented, and you will find pleasure where others find pain and discomfort.”

-George W. Cummings Sr.

“Vision without action is merely a dream. Action without vision just passes the time. Vision with action can change the world.”

-Joel Arthur Barker

“Keep going and the chances are you will stumble on something, perhaps when you are least expecting it. I never heard of anyone stumbling on something sitting down.”

-Charles Kettering

“The difference between desire and drive is the difference between expressing yourself, and proving yourself.”

-Larry Wilson

“You will get no more out of life than you put into it.”

-William J.H. Boetcker

“What one does is what counts. Not what one had the intention of doing.”

-Pablo Picasso

“Action will remove the doubt that theory can not solve.”

-Tehyi Hsieh

“Often greater risk is involved in postponement than in making a wrong decision.”

-H.A. Hopf

“You can’t ‘try’ to do things; you simply must DO them.”

-Ray Bradbury

“Everything you want is out there waiting for you to ask. Everything you want also wants you. But you have to take action to get it.”

-Jack Canfield

“Jump into the middle of things, get your hands dirty, fall flat on your face, and then reach for the stars.”

-Joan L. Curcio

“Your actions, and your action alone, determines your worth.”

-Johann G. Fichte

“A wise man will make more opportunities than he finds.”

-Francis Bacon

“The way to get ahead is to start now.”

-William Feather

“You can’t hit a home run unless you step up to the plate. You can’t catch a fish unless you put your line in the water. You can’t reach your goals if you don’t try.”

-Kathy Seligman

“Nothing will kill a deal like time.”

-Joe Martin

“Most people can do extraordinary things if they have the confidence or take the risks. Yet most people don’t. They sit in front of the TV and treat life as if it goes on forever.”

-Philip Adams

“Move them forward, or move them out.”

-Art Sobczak

Satu pemikiran pada “Kata-kata Motivasi

  1. Rendang Padang
    Sumber: ibu ibu DI

    1 ½ kilo daging sapi
    12 gelas santan dari 3 butir kelapa
    2 biji asam kandis
    1 batang serai, memarkan
    1 lembar daun kunyit
    2 lembar daun jeruk purut
    Garam secukupnya

    1 ons cabe merah
    15 buah bawang merah
    6 siung bawang putih
    5 buah kemiri
    2 cm jahe
    3 cm laos (yang ini tidak perlu dihaluskan, cukup di keprak saja)

    Cara membuat:
    ~ Daging dipotong2 sesuai selera.
    ~ Dalam wajan: rebus santan dengan bumbu-bumbu yang dihaluskan plus daun-daun dan asam kandis.
    ~ Aduk terus sampai mengental agar santannya tidak pecah. Kalau sudah mulai keluar minyak masukan potongan-potongan daging
    ~ Aduk terus dan dimasak dengan api sedang. Kalau mau dihitamkan kecilkan apinya. (In)

    Tips :
    – Sedikit tambahan untuk resep tsb (supaya lebih enak,boleh di test):
    * 1kg daging, kelapanya 3 butir dibuat santan kental, jadi kalau 1,5 kg sebaiknya 5 butir kelapa.
    * Ditambah 3 lembar daun salam, juga untuk serai ditambah jadi 2 batang, daun jeruk ditambah menjadi 4 lembar
    * Ditambah 2 sdm kelapa parut sangrai yang sudah digiling halus (sampai keluar minyak)
    * Sedikit gula, bila suka
    * Kalau ingin rasanya lebih sarat bumbu, cabe, bawang putih & merahnya boleh ditambah lagi
    * Supaya lebih meresap bumbunya, sebaiknya daging diungkep dulu bersama dengan semua bumbu & daun, setelah air dagingnya kering baru masukan santan, diaduk terus sampai mendidih. Kecilkan api, masak sampai bermiyak (hitam) dengan sekali-sekali diaduk agar tidak lengket & matangnya merata. (Dew)

    – Kebetulan kalau bikin rendang saya juga memasukkan sedikit asam kandis, tetapi rasanya tidak menjadi asam sama sekali kok (kali kalah sama rasa bumbu dan santannya), soalnya paling asam kandisnya 2 atau 3 biji. Kata orang sih, asam juga dapat berfungsi sebagai pengawet alami? (bener nggak sih). (An)

    – Kadang ada orang yang bilang kenapa kalau masak rendang tidak bisa hitam seperti rendangnya orang Minang. Ibuku bilang, supaya rendang bisa hitam, kuncinya jangan pakai kunyit. Kalau pakai kunyit, biar masaknya lama dengan api kecil pun, rendang tetap kelihatan merah (seperti kalio).

    – Supaya dedaknya banyak, santan juga harus banyak. Memeras santan untuk rendang, perasan pertama sebaiknya jangan ditambahkan air dulu.Peras kelapa dengan menggunakan kain/serbet khusus, supaya patinya keluar.

    – Resep keluargaku, takaran utamanya :
    1 kg daging, 4 butir kelapa (kalau di Batam = 2kg), 1 ons cabe giling. Ukuran potongan daging yang pas utk rendang, 1 kg = 25-30 potong, potong sesuai seratnya supaya tidak cepat hancur waktu dimasak.

    – Kalau jenis dagingnya yang cepat empuk, jangan terlalu cepat dimasukkan, cukup di aduk dengan bumbu supaya meresap lebih dahulu dan didiamkan k/l 1/2 jam, baru masukkan setelah santan yang telah dijerang keluar minyaknya. (Ir)

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